5 Questions to Ask Before Hiring a Commercial Kitchen Cleaning Company
Choosing the right commercial cleaning company for your kitchen can be a difficult decision, as you need to ensure the one you hire will do the job right. Here are ten simple questions to ask to help ensure you select the right company to hire.
Question 1: How many years of experience do you have?
Everyone has to start out somewhere, but when it comes to your business you want to leave it in the hands of a professional. Experience matters, especially when ensuring your kitchen canopy is Fire Safe and grease hazard free. Plus, finding an experienced cleaner means not having to search for another one the next time your kitchen cleaning comes due.
Question 2: What businesses have you serviced that are similar to mine?
Making sure that they have the experience is essential, but so too is ensuring that they have the skills and equipment you need to be able to properly clean your specific kitchen requirements. Which is why asking what similar businesses they have serviced is another important question to ask.
Question 3: Are you insured?
Not only do you need to have adequate insurance, but so too should your commercial kitchen cleaning service. You should verify their coverage in order to give you the peace of mind that both companies are adequately protected.
Question 4: Will the same cleaner or team of cleaners be continually maintaining my facility?
You need to ensure that the skilled worker who cleans your commercial kitchen the first time, is the same one who will be cleaning it the next, and the next time after that. You don’t want to have to be worried about the new cleaners meeting your same expectations as the last, simply ensure you will receive the same cleaner every time. After all, you wouldn’t trust just any chef to feed your clients, why should this be any different?
Question 5: What products do you use, and are they health safe?
You want to make sure that whatever products your cleaning company is using to clean your ducts and canopy isn’t going to be harmful to your kitchen and any food you prepare afterwards. This is an important question to ask, and one you want to make sure that you don’t overlook.
You can trust in Grease Busters take care of all your Brisbane, Gold Coast, Tweed Heads or Byron Bay commercial kitchen cleaning needs. With years of experience, combined with a trusted and skilled cleaning team we can ensure a job well done. Plus, our impressive range of client cleaning portfolios guarantees we have the skills and resources to meet your business cleaning demands and needs.
Author bio
Cameron Monley is the charming and quirky mastermind behind the thriving commercial kitchen range hood cleaning business Grease Busters.With a warm and friendly personality, Cameron excels at building personal relationships with his clients. He takes the time to get to know each client on a personal level, understanding their unique needs and concerns.Cameron's commitment to exceptional customer service, combined with his expertise in kitchen duct cleaning, sets him apart from the competition.He is known for his kind and caring nature, as well as his professional approach to business. With Cameron at the helm, you can be confident that your kitchen canopies are in good hands.With over 18 years of experience in the commercial kitchen cleaning industry, Cameron has been wiping out grease and grime since 2005, leaving his clients with sparkling clean and safe kitchens